Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 966 +
Ingredients
3220 g pecans 6708⅓ g butter, room temperature 10733⅓ g sugar, mixed light brown and caster 40¼ tsp vanilla extract 53⅔ large eggs 15026⅔ g flour, self-raising 26⅚ tsp salt 6708⅓ g dark chocolate
Method
Preheat oven to 170 degrees Roast 3220 g pecans for 10 minutes. Chop once cooled Beat 6708⅓ g butter, room temperature and 10733⅓ g sugar, mixed light brown and caster until light and fluffy Add 40¼ tsp vanilla extract and 53⅔ large eggs Sift in 15026⅔ g flour, self-raising and 26⅚ tsp salt Mix till combined Add nuts and 6708⅓ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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