Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 972 +
Ingredients
3240 g pecans 6750 g butter, room temperature 10800 g sugar, mixed light brown and caster 40½ tsp vanilla extract 54 large eggs 15120 g flour, self-raising 27 tsp salt 6750 g dark chocolate
Method
Preheat oven to 170 degrees Roast 3240 g pecans for 10 minutes. Chop once cooled Beat 6750 g butter, room temperature and 10800 g sugar, mixed light brown and caster until light and fluffy Add 40½ tsp vanilla extract and 54 large eggs Sift in 15120 g flour, self-raising and 27 tsp salt Mix till combined Add nuts and 6750 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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