Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 973 +
Ingredients
3243⅓ g pecans 6756 15/16 g butter, room temperature 10811 1/9 g sugar, mixed light brown and caster 40 7/13 tsp vanilla extract 54 1/16 large eggs 15135 5/9 g flour, self-raising 27 tsp salt 6756 15/16 g dark chocolate
Method
Preheat oven to 170 degrees Roast 3243⅓ g pecans for 10 minutes. Chop once cooled Beat 6756 15/16 g butter, room temperature and 10811 1/9 g sugar, mixed light brown and caster until light and fluffy Add 40 7/13 tsp vanilla extract and 54 1/16 large eggs Sift in 15135 5/9 g flour, self-raising and 27 tsp salt Mix till combined Add nuts and 6756 15/16 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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