Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 975 +
Ingredients
3250 g pecans 6770⅚ g butter, room temperature 10833⅓ g sugar, mixed light brown and caster 40⅝ tsp vanilla extract 54⅙ large eggs 15166⅔ g flour, self-raising 27 1/12 tsp salt 6770⅚ g dark chocolate
Method
Preheat oven to 170 degrees Roast 3250 g pecans for 10 minutes. Chop once cooled Beat 6770⅚ g butter, room temperature and 10833⅓ g sugar, mixed light brown and caster until light and fluffy Add 40⅝ tsp vanilla extract and 54⅙ large eggs Sift in 15166⅔ g flour, self-raising and 27 1/12 tsp salt Mix till combined Add nuts and 6770⅚ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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