Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 974 +
Ingredients
3246⅔ g pecans 6763 8/9 g butter, room temperature 10822 2/9 g sugar, mixed light brown and caster 40 7/12 tsp vanilla extract 54 1/9 large eggs 15151 1/9 g flour, self-raising 27 1/16 tsp salt 6763 8/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 3246⅔ g pecans for 10 minutes. Chop once cooled Beat 6763 8/9 g butter, room temperature and 10822 2/9 g sugar, mixed light brown and caster until light and fluffy Add 40 7/12 tsp vanilla extract and 54 1/9 large eggs Sift in 15151 1/9 g flour, self-raising and 27 1/16 tsp salt Mix till combined Add nuts and 6763 8/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: