Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 978 +
Ingredients
3260 g pecans 6791⅔ g butter, room temperature 10866⅔ g sugar, mixed light brown and caster 40¾ tsp vanilla extract 54⅓ large eggs 15213⅓ g flour, self-raising 27⅙ tsp salt 6791⅔ g dark chocolate
Method
Preheat oven to 170 degrees Roast 3260 g pecans for 10 minutes. Chop once cooled Beat 6791⅔ g butter, room temperature and 10866⅔ g sugar, mixed light brown and caster until light and fluffy Add 40¾ tsp vanilla extract and 54⅓ large eggs Sift in 15213⅓ g flour, self-raising and 27⅙ tsp salt Mix till combined Add nuts and 6791⅔ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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