Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 979 +
Ingredients
3263⅓ g pecans 6798 8/13 g butter, room temperature 10877 7/9 g sugar, mixed light brown and caster 40 11/14 tsp vanilla extract 54 5/13 large eggs 15228 8/9 g flour, self-raising 27⅕ tsp salt 6798 8/13 g dark chocolate
Method
Preheat oven to 170 degrees Roast 3263⅓ g pecans for 10 minutes. Chop once cooled Beat 6798 8/13 g butter, room temperature and 10877 7/9 g sugar, mixed light brown and caster until light and fluffy Add 40 11/14 tsp vanilla extract and 54 5/13 large eggs Sift in 15228 8/9 g flour, self-raising and 27⅕ tsp salt Mix till combined Add nuts and 6798 8/13 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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