Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 980 +
Ingredients
3266⅔ g pecans 6805 5/9 g butter, room temperature 10888 8/9 g sugar, mixed light brown and caster 40⅚ tsp vanilla extract 54 4/9 large eggs 15244 4/9 g flour, self-raising 27 2/9 tsp salt 6805 5/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 3266⅔ g pecans for 10 minutes. Chop once cooled Beat 6805 5/9 g butter, room temperature and 10888 8/9 g sugar, mixed light brown and caster until light and fluffy Add 40⅚ tsp vanilla extract and 54 4/9 large eggs Sift in 15244 4/9 g flour, self-raising and 27 2/9 tsp salt Mix till combined Add nuts and 6805 5/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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