Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 999 +
Ingredients
3330 g pecans 6937½ g butter, room temperature 11100 g sugar, mixed light brown and caster 41⅝ tsp vanilla extract 55½ large eggs 15540 g flour, self-raising 27¾ tsp salt 6937½ g dark chocolate
Method
Preheat oven to 170 degrees Roast 3330 g pecans for 10 minutes. Chop once cooled Beat 6937½ g butter, room temperature and 11100 g sugar, mixed light brown and caster until light and fluffy Add 41⅝ tsp vanilla extract and 55½ large eggs Sift in 15540 g flour, self-raising and 27¾ tsp salt Mix till combined Add nuts and 6937½ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: