Origin: Mexico (Phaidon)
Serves: - 1036 +
Ingredients
64750 g rice 129500 ml chicken stock 259 clove garlic, pressed 259 medium onion, finely chopped 259 poblano chili
Method
Cover 64750 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 259 poblano chili, 259 clove garlic, pressed, 259 medium onion, finely chopped and 32375 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 97125 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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