"Coriander Rice"

Ingredients

64812½ g rice
129625 ml chicken stock
259¼ clove garlic, pressed
259¼ medium onion, finely chopped
259¼ poblano chili

Method

Cover 64812½ g rice with boiling water and leave to stand for 15 minutes
Drain and rinse with cold water until clear, drain
Blend 259¼ poblano chili, 259¼ clove garlic, pressed, 259¼ medium onion, finely chopped and 32406¼ ml chicken stock
Fry rice for 2 minutes until golden
Add blended onion mixture and 97218¾ ml chicken stock
Bring to a boil and simmer for 20 minutes
Stir in {coriander} and rest for 10 minutes