Origin: Mexico (Phaidon)
Serves: - 1075 +
Ingredients
67187½ g rice 134375 ml chicken stock 268¾ clove garlic, pressed 268¾ medium onion, finely chopped 268¾ poblano chili
Method
Cover 67187½ g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 268¾ poblano chili, 268¾ clove garlic, pressed, 268¾ medium onion, finely chopped and 33593¾ ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 100781¼ ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: