Origin: Mexico (Phaidon)
Serves: - 1076 +
Ingredients
67250 g rice 134500 ml chicken stock 269 clove garlic, pressed 269 medium onion, finely chopped 269 poblano chili
Method
Cover 67250 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 269 poblano chili, 269 clove garlic, pressed, 269 medium onion, finely chopped and 33625 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 100875 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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