Origin: Mexico (Phaidon)
Serves: - 1099 +
Ingredients
68687½ g rice 137375 ml chicken stock 274¾ clove garlic, pressed 274¾ medium onion, finely chopped 274¾ poblano chili
Method
Cover 68687½ g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 274¾ poblano chili, 274¾ clove garlic, pressed, 274¾ medium onion, finely chopped and 34343¾ ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 103031¼ ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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