Origin: Mexico (Phaidon)
Serves: - 1100 +
Ingredients
68750 g rice 137500 ml chicken stock 275 clove garlic, pressed 275 medium onion, finely chopped 275 poblano chili
Method
Cover 68750 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 275 poblano chili, 275 clove garlic, pressed, 275 medium onion, finely chopped and 34375 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 103125 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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