Origin: Mexico (Phaidon)
Serves: - 1123 +
Ingredients
70187½ g rice 140375 ml chicken stock 280¾ clove garlic, pressed 280¾ medium onion, finely chopped 280¾ poblano chili
Method
Cover 70187½ g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 280¾ poblano chili, 280¾ clove garlic, pressed, 280¾ medium onion, finely chopped and 35093¾ ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 105281¼ ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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