Origin: Mexico (Phaidon)
Serves: - 1124 +
Ingredients
70250 g rice 140500 ml chicken stock 281 clove garlic, pressed 281 medium onion, finely chopped 281 poblano chili
Method
Cover 70250 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 281 poblano chili, 281 clove garlic, pressed, 281 medium onion, finely chopped and 35125 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 105375 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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