Origin: Mexico (Phaidon)
Serves: - 1170 +
Ingredients
73125 g rice 146250 ml chicken stock 292½ clove garlic, pressed 292½ medium onion, finely chopped 292½ poblano chili
Method
Cover 73125 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 292½ poblano chili, 292½ clove garlic, pressed, 292½ medium onion, finely chopped and 36562½ ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 109687½ ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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