Origin: Mexico (Phaidon)
Serves: - 1171 +
Ingredients
73187½ g rice 146375 ml chicken stock 292¾ clove garlic, pressed 292¾ medium onion, finely chopped 292¾ poblano chili
Method
Cover 73187½ g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 292¾ poblano chili, 292¾ clove garlic, pressed, 292¾ medium onion, finely chopped and 36593¾ ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 109781¼ ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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Recipe Steps: with ingredients in curly braces:
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