Origin: Mexico (Phaidon)
Serves: - 1172 +
Ingredients
73250 g rice 146500 ml chicken stock 293 clove garlic, pressed 293 medium onion, finely chopped 293 poblano chili
Method
Cover 73250 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 293 poblano chili, 293 clove garlic, pressed, 293 medium onion, finely chopped and 36625 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 109875 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: