Origin: Mexico (Phaidon)
Serves: - 1255 +
Ingredients
78437½ g rice 156875 ml chicken stock 313¾ clove garlic, pressed 313¾ medium onion, finely chopped 313¾ poblano chili
Method
Cover 78437½ g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 313¾ poblano chili, 313¾ clove garlic, pressed, 313¾ medium onion, finely chopped and 39218¾ ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 117656¼ ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: