Origin: Mexico (Phaidon)
Serves: - 1256 +
Ingredients
78500 g rice 157000 ml chicken stock 314 clove garlic, pressed 314 medium onion, finely chopped 314 poblano chili
Method
Cover 78500 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 314 poblano chili, 314 clove garlic, pressed, 314 medium onion, finely chopped and 39250 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 117750 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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