Origin: Mexico (Phaidon)
Serves: - 191 +
Ingredients
11937½ g rice 23875 ml chicken stock 47¾ clove garlic, pressed 47¾ medium onion, finely chopped 47¾ poblano chili
Method
Cover 11937½ g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 47¾ poblano chili, 47¾ clove garlic, pressed, 47¾ medium onion, finely chopped and 5968¾ ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 17906¼ ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: