"Coriander Rice"

Ingredients

12000 g rice
24000 ml chicken stock
48 clove garlic, pressed
48 medium onion, finely chopped
48 poblano chili

Method

Cover 12000 g rice with boiling water and leave to stand for 15 minutes
Drain and rinse with cold water until clear, drain
Blend 48 poblano chili, 48 clove garlic, pressed, 48 medium onion, finely chopped and 6000 ml chicken stock
Fry rice for 2 minutes until golden
Add blended onion mixture and 18000 ml chicken stock
Bring to a boil and simmer for 20 minutes
Stir in {coriander} and rest for 10 minutes