Origin: Mexico (Phaidon)
Serves: - 567 +
Ingredients
35437½ g rice 70875 ml chicken stock 141¾ clove garlic, pressed 141¾ medium onion, finely chopped 141¾ poblano chili
Method
Cover 35437½ g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 141¾ poblano chili, 141¾ clove garlic, pressed, 141¾ medium onion, finely chopped and 17718¾ ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 53156¼ ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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