Origin: Mexico (Phaidon)
Serves: - 568 +
Ingredients
35500 g rice 71000 ml chicken stock 142 clove garlic, pressed 142 medium onion, finely chopped 142 poblano chili
Method
Cover 35500 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 142 poblano chili, 142 clove garlic, pressed, 142 medium onion, finely chopped and 17750 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 53250 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: