Origin: Mexico (Phaidon)
Serves: - 608 +
Ingredients
38000 g rice 76000 ml chicken stock 152 clove garlic, pressed 152 medium onion, finely chopped 152 poblano chili
Method
Cover 38000 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 152 poblano chili, 152 clove garlic, pressed, 152 medium onion, finely chopped and 19000 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 57000 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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