Origin: Mexico (Phaidon)
Serves: - 609 +
Ingredients
38062½ g rice 76125 ml chicken stock 152¼ clove garlic, pressed 152¼ medium onion, finely chopped 152¼ poblano chili
Method
Cover 38062½ g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 152¼ poblano chili, 152¼ clove garlic, pressed, 152¼ medium onion, finely chopped and 19031¼ ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 57093¾ ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: