Origin: Mexico (Phaidon)
Serves: - 728 +
Ingredients
45500 g rice 91000 ml chicken stock 182 clove garlic, pressed 182 medium onion, finely chopped 182 poblano chili
Method
Cover 45500 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 182 poblano chili, 182 clove garlic, pressed, 182 medium onion, finely chopped and 22750 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 68250 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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