"Coriander Rice"

Ingredients

45562½ g rice
91125 ml chicken stock
182¼ clove garlic, pressed
182¼ medium onion, finely chopped
182¼ poblano chili

Method

Cover 45562½ g rice with boiling water and leave to stand for 15 minutes
Drain and rinse with cold water until clear, drain
Blend 182¼ poblano chili, 182¼ clove garlic, pressed, 182¼ medium onion, finely chopped and 22781¼ ml chicken stock
Fry rice for 2 minutes until golden
Add blended onion mixture and 68343¾ ml chicken stock
Bring to a boil and simmer for 20 minutes
Stir in {coriander} and rest for 10 minutes