Origin: Mexico (Phaidon)
Serves: - 791 +
Ingredients
49437½ g rice 98875 ml chicken stock 197¾ clove garlic, pressed 197¾ medium onion, finely chopped 197¾ poblano chili
Method
Cover 49437½ g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 197¾ poblano chili, 197¾ clove garlic, pressed, 197¾ medium onion, finely chopped and 24718¾ ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 74156¼ ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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