Origin: Mexico (Phaidon)
Serves: - 792 +
Ingredients
49500 g rice 99000 ml chicken stock 198 clove garlic, pressed 198 medium onion, finely chopped 198 poblano chili
Method
Cover 49500 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 198 poblano chili, 198 clove garlic, pressed, 198 medium onion, finely chopped and 24750 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 74250 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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