Origin: Mexico (Phaidon)
Serves: - 807 +
Ingredients
50437½ g rice 100875 ml chicken stock 201¾ clove garlic, pressed 201¾ medium onion, finely chopped 201¾ poblano chili
Method
Cover 50437½ g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 201¾ poblano chili, 201¾ clove garlic, pressed, 201¾ medium onion, finely chopped and 25218¾ ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 75656¼ ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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