"Coriander Rice"

Ingredients

50500 g rice
101000 ml chicken stock
202 clove garlic, pressed
202 medium onion, finely chopped
202 poblano chili

Method

Cover 50500 g rice with boiling water and leave to stand for 15 minutes
Drain and rinse with cold water until clear, drain
Blend 202 poblano chili, 202 clove garlic, pressed, 202 medium onion, finely chopped and 25250 ml chicken stock
Fry rice for 2 minutes until golden
Add blended onion mixture and 75750 ml chicken stock
Bring to a boil and simmer for 20 minutes
Stir in {coriander} and rest for 10 minutes