Serves: - 1017 +
Ingredients
50850 g cream cheese 762¾ slices pickled lemon 254¼ tbsp spring onion, finely chopped 254¼ tbsp parsley, chopped 508½ tsp olive oil 63 9/16 tsp salt 63 9/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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