Serves: - 1018 +
Ingredients
50900 g cream cheese 763½ slices pickled lemon 254½ tbsp spring onion, finely chopped 254½ tbsp parsley, chopped 509 tsp olive oil 63⅝ tsp salt 63⅝ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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