Serves: - 1022 +
Ingredients
51100 g cream cheese 766½ slices pickled lemon 255½ tbsp spring onion, finely chopped 255½ tbsp parsley, chopped 511 tsp olive oil 63⅞ tsp salt 63⅞ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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