Serves: - 1023 +
Ingredients
51150 g cream cheese 767¼ slices pickled lemon 255¾ tbsp spring onion, finely chopped 255¾ tbsp parsley, chopped 511½ tsp olive oil 63 15/16 tsp salt 63 15/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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