Serves: - 1025 +
Ingredients
51250 g cream cheese 768¾ slices pickled lemon 256¼ tbsp spring onion, finely chopped 256¼ tbsp parsley, chopped 512½ tsp olive oil 64 1/16 tsp salt 64 1/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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