Serves: - 1026 +
Ingredients
51300 g cream cheese 769½ slices pickled lemon 256½ tbsp spring onion, finely chopped 256½ tbsp parsley, chopped 513 tsp olive oil 64⅛ tsp salt 64⅛ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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