Serves: - 1027 +
Ingredients
51350 g cream cheese 770¼ slices pickled lemon 256¾ tbsp spring onion, finely chopped 256¾ tbsp parsley, chopped 513½ tsp olive oil 64 3/16 tsp salt 64 3/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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