Serves: - 1029 +
Ingredients
51450 g cream cheese 771¾ slices pickled lemon 257¼ tbsp spring onion, finely chopped 257¼ tbsp parsley, chopped 514½ tsp olive oil 64 5/16 tsp salt 64 5/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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