Serves: - 1033 +
Ingredients
51650 g cream cheese 774¾ slices pickled lemon 258¼ tbsp spring onion, finely chopped 258¼ tbsp parsley, chopped 516½ tsp olive oil 64 9/16 tsp salt 64 9/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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