Serves: - 1049 +
Ingredients
52450 g cream cheese 786¾ slices pickled lemon 262¼ tbsp spring onion, finely chopped 262¼ tbsp parsley, chopped 524½ tsp olive oil 65 9/16 tsp salt 65 9/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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