Serves: - 1050 +
Ingredients
52500 g cream cheese 787½ slices pickled lemon 262½ tbsp spring onion, finely chopped 262½ tbsp parsley, chopped 525 tsp olive oil 65⅝ tsp salt 65⅝ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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