Serves: - 105 +
Ingredients
5250 g cream cheese 78¾ slices pickled lemon 26¼ tbsp spring onion, finely chopped 26¼ tbsp parsley, chopped 52½ tsp olive oil 6 9/16 tsp salt 6 9/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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