Serves: - 106 +
Ingredients
5300 g cream cheese 79½ slices pickled lemon 26½ tbsp spring onion, finely chopped 26½ tbsp parsley, chopped 53 tsp olive oil 6⅝ tsp salt 6⅝ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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