Serves: - 1051 +
Ingredients
52550 g cream cheese 788¼ slices pickled lemon 262¾ tbsp spring onion, finely chopped 262¾ tbsp parsley, chopped 525½ tsp olive oil 65 11/16 tsp salt 65 11/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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