Serves: - 1065 +
Ingredients
53250 g cream cheese 798¾ slices pickled lemon 266¼ tbsp spring onion, finely chopped 266¼ tbsp parsley, chopped 532½ tsp olive oil 66 9/16 tsp salt 66 9/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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