Serves: - 1067 +
Ingredients
53350 g cream cheese 800¼ slices pickled lemon 266¾ tbsp spring onion, finely chopped 266¾ tbsp parsley, chopped 533½ tsp olive oil 66 11/16 tsp salt 66 11/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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